Experience the 24 seasonal changes, savor the flavors of Japan.
Enhance your special moments with your loved ones in our century-old Kyoto machiya
(traditional wooden townhouse)
Dishes
Our kaiseki (traditional multi-course) cuisine follows the principles of Japanese cooking,
letting you enjoy the changing seasons and Kyoto’s gentle breeze.
We use fresh ingredients from Kyoto and across Japan for a full sensory culinary experience.
Craftsmanship in every dish.
We honor the changing seasons and the local culture and have been devoted to
Japanese cuisine for more than 30 years.
Leveraging over 20 years of experience as a head chef, we deliver the best cuisine
of the day to our guests.
Yano
436 Uoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto,
604-8082 Japan
10-minute walk from Marutamachi Station on the Karasuma subway line
10-minute walk from Jingu-marutamachi Station on the Keihan Main Line
3-minute walk from Saibanshomae bus stop
A coin-operated parking lot is located nearby.
Business hours: Reservations only.
Lunch: 12:00-14:00
Dinner: 18:00-22:00
Plan:
Lunch: ¥10,000~ (tax and service charge included),
Dinner: ¥27,500~ (tax included, service charge not included 10%),
Menu and price can be customized.
Special room: ¥30,000.
Cancellation fee: 50% on the day before, 100% on the day
インボイス制度 登録番号事業者
