We are located in Goshominami, an area popularly known as the southern part of the Kyoto Imperial Palace, where citizens love to visit.
The area is known for its calm atmosphere, even with its wide range of dining options ranging from traditional Kyoto cuisine to trendy cafes.We are certified as a Kyoto machiya, a traditional Kyoto-style townhouse.
Our building has a modern design and serves as an adult hideaway.
Our establishment’s appearance is characterized by a grid and a “komayose,” a unique architectural featur
As you slide open our small wooden door, you will be greeted by an entrance that still bears the design of the building’s original layout.
The cutlery and tableware we employ is carefully selected to fit with the season and our dishes.
You will be able to how the cuisine harmonizes with the beauty of our tableware – all carefully selected from various artisans.
Spring: Kyoto Nishiyama Takenoko (bamboo shoots), Tango abalone, and more
Summer: Kamo eggplant, Ayu (sweetfish) caught by a friend, Biwamasu, a species endemic to Lake Biwa, and more
Autumn: Domestic matsutake mushrooms, Tanba chestnuts, male and female Matsuba crabs, Amadai (tilefish), and more
Winter: Seigoin turnips, Shrimp taro, Matsuba crab, and natural fugu (pufferfish) caught in the nearby sea, and more
Year-round: Kyoto meat, Matsusaka beef, and Kobe beefIf you have any requests regarding the ingredients or dishes, we will do our best to prepare the dishes according to your preferences.
Yano
436 Uoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto,
604-8082 Japan
+81-75-744-6786
10-minute walk from Marutamachi Station on the Karasuma subway line
10-minute walk from Jingu-marutamachi Station on the Keihan Main Line
3-minute walk from Saibanshomae bus stop
A coin-operated parking lot is located nearby.